The science of the sausage sizzle

What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued

Promising progress for a cheap and accessible new COVID vaccine

American researchers have used long-established technology to create a COVID vaccine that’s easy to make and store; clinical trials are underway. It could be a COVID-vax game-changer for less-wealthy nations. This resource is best suited to Biology students in Years … Continued

How to make ice levitate

Three-phase Leidenfrost effect opens new understanding of heat transfer. This resource is best suited to Year 8 and 10 Physics students looking for applications of learning methods for describing energy transfers and transformations. Also Year 8 and 10 Chemistry students … Continued