The science of the sausage sizzle

What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued

How to make ice levitate

Three-phase Leidenfrost effect opens new understanding of heat transfer. This resource is best suited to Year 8 and 10 Physics students looking for applications of learning methods for describing energy transfers and transformations. Also Year 8 and 10 Chemistry students … Continued

D.I.Y Science – Make your own Rocket

The D.I.Y. Science series contains some of our favourite experiments for kids to try at home. They are designed to help school teachers and carers inspire a child’s curiosity in science. It's time to get hands-on. This episode shows students … Continued