The science of the sausage sizzle
25 May 2022

The science of the sausage sizzle

by | posted in: Biological Sciences, Chemical Sciences, STEM In Action | 0
What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued
Rising in the yeast
17 Mar 2021

Rising in the yeast

by | posted in: Chemical Sciences, Biological Sciences, STEM In Action | 0
The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough librarian Karl De Smedt. Apply students' knowledge of chemical reactions in this resource about the science of bread baking. It … Continued