Coming Soon: In Class With… Skye Blackburn-Lang
30 Jan 2023

Coming Soon: In Class With… Skye Blackburn-Lang

by | posted in: In Class With..., Biological Sciences, Careers In STEM, STEM In Action | 0
Our In Class With.... series involves celebrated STEM personalities answering students' questions. Offering students of all ages a unique opportunity to hear from inspirational speakers as they share their STEM journeys and achievements. Up Next: Entomologist, food scientist and entrepreneur, … Continued
It’s National Compost Week! Here’s everything you need to know about food waste
6 May 2022

It’s National Compost Week! Here’s everything you need to know about food waste

by | posted in: Biological Sciences, Earth & Space Sciences, STEM In Action | 0
What is compost? Is it the same as fertiliser? Is coffee ground good for compost? And more… This resource is best suited to Year 4, 7 and 9 Biology (food chains and ecosystems), and Earth and Space (the Earth’s resources) … Continued
Eating bugs: is insect protein the way to a sustainable future?
30 Mar 2022

Eating bugs: is insect protein the way to a sustainable future?

by | posted in: Biological Sciences, STEM In Action | 0
Entomologist and food scientist Skye Blackburn tells us why we should consider adding insects to our diet. This video and article are best suited to Year 7 and 9 Biology students who are learning about food sustainability, food security and … Continued
A life changing protein
11 Aug 2021

A life changing protein

by | posted in: Earth & Space Sciences, Biological Sciences, Chemical Sciences, Physical Sciences, STEM In Action | 0
As climate change affects agricultural crops, research into increasing the rates of photosynthesis could help to feed an ever-growing world population. This article and short video tell us about the science behind agriculture and how scientists are ensuring we have … Continued
The Future of Food
18 May 2021

The Future of Food

by | posted in: Biological Sciences, Earth & Space Sciences, STEM In Action | 0
The way food is grown, used and distributed is constantly changing. When our grandparents were young, they had different access to food than we do, and it will look different again in the coming decades. So, what will our food … Continued
Agriculture in a changing world when it’s not business as usual
4 Mar 2021

Agriculture in a changing world when it’s not business as usual

by | posted in: Biological Sciences, STEM In Action | 0
Bushfires, floods, droughts, cyclones, new pests, new diseases and to top it all, COVID-19; there’s no shortage of factors that threaten Aussie agriculture and the three meals a day we sometimes take for granted. This extended article from ATSE is … Continued
Michelle is bringing sustainable food to the world
4 Nov 2019

Michelle is bringing sustainable food to the world

by | posted in: Careers In STEM, Biological Sciences, Earth & Space Sciences, STEM In Action | 0
Michelle Grant crosses science and social sciences to influence food sustainability programs around the world. This piece finds out about a non-traditional STEM Career whilst considering which aspects of the Biology and Earth and Space Sciences Curriculum for years 7, … Continued
D.I.Y. Science – Grow your own food
30 May 2018

D.I.Y. Science – Grow your own food

by | posted in: Biological Sciences, STEM In Action | 0
The D.I.Y. Science series contains some of our favourite experiments for kids to try at home. They are designed to help school teachers and carers inspire a child’s curiosity in science. It's time to get hands-on. In this episode, you … Continued