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food chemistry

food chemistry

  • The science of the sausage sizzle
    Student Activity, Article & Teacher Guide

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    The science of the sausage sizzle

    BiologyChemistrySTEM

    What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students’...

    Years 5-10
  • Rising in the yeast
    Article & Student Activity

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    Rising in the yeast

    BiologyChemistrySTEM

    The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough...

    Years 7-10
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