Eating bugs: is insect protein the way to a sustainable future?
30 Mar 2022

Eating bugs: is insect protein the way to a sustainable future?

by | posted in: Biological Sciences, STEM In Action | 0
Entomologist and food scientist Skye Blackburn tells us why we should consider adding insects to our diet. This video and article are best suited to Year 7 and 9 Biology students who are learning about food sustainability, food security and … Continued
The Future of Food
18 May 2021

The Future of Food

by | posted in: Biological Sciences, Earth & Space Sciences, STEM In Action | 0
The way food is grown, used and distributed is constantly changing. When our grandparents were young, they had different access to food than we do, and it will look different again in the coming decades. So, what will our food … Continued