The science of the sausage sizzle

What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued

What is the most important thing a scientist needs?

What is the most important thing a scientist needs? - Lennox, age 6 Use this article to help students learn about the skills required to be a scientist and explore potential careers in science. This resource is best suited to … Continued

Rising in the yeast

The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough librarian Karl De Smedt. Apply students' knowledge of chemical reactions in this resource about the science of bread baking. It … Continued

Studying the red planet

As new probes reach Mars, here’s what we know so far from trips to the red planet. This resource covers science outcomes across all sciences from Years 5-10. It may be of particular interest to students learning about the needs … Continued

Engineers have built machines to scrub CO₂ from the air.

But will it halt climate change? This resource is best suited to Year 8, 9 and 10 Earth and Space and Chemistry students who are learning about CO2 emissions and technological advances that can help reduce levels in the atmosphere. … Continued