The science of the sausage sizzle

What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued

Promising progress for a cheap and accessible new COVID vaccine

American researchers have used long-established technology to create a COVID vaccine that’s easy to make and store; clinical trials are underway. It could be a COVID-vax game-changer for less-wealthy nations. This resource is best suited to Biology students in Years … Continued

This planet literally has an iron sky

Iron and titanium have been found in the atmosphere of the super-hot giant exoplanet, KELT-9b. Learn how scientists use chemistry and technology to analyse elements throughout the universe in this resource for Year 8 and 10 students. Word Count: 508 … Continued