The science of the sausage sizzle

What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued

D.I.Y Science – Make your own Rocket

The D.I.Y. Science series contains some of our favourite experiments for kids to try at home. They are designed to help school teachers and carers inspire a child’s curiosity in science. It's time to get hands-on. This episode shows students … Continued

Ammonia: Australia’s next massive energy export

Australian researchers try to solve the energy problem by investigating ammonia. This resource is best suited to Year 7, 8, 9 and 10 Chemistry, Earth and Space and Physics students. Included are student activity and an investigation template that guides … Continued

Rising in the yeast

The science of sourdough bread is anything but run of the mill. Kelly Wong gets a starter lesson from sourdough librarian Karl De Smedt. Apply students' knowledge of chemical reactions in this resource about the science of bread baking. It … Continued

Studying the red planet

As new probes reach Mars, here’s what we know so far from trips to the red planet. This resource covers science outcomes across all sciences from Years 5-10. It may be of particular interest to students learning about the needs … Continued