Model or Monster?

In a two-room laboratory sequestered in a hunkered-down building in Werribee, Victoria, a small but mighty group of baby frogs, some of the last bastions of their embattled species, are patiently waiting to die… In this article Amalyah Hart takes … Continued

The science of the sausage sizzle

What’s actually in the sausage and bread you buy? And are there scientifically safer ways to cook it? Apply students' knowledge of living things and chemical reactions in this resource (including an experiment) about food science. It is best suited … Continued

Spring cleaning cells take out the trash before they divide

Cells may use this strategy to clear out toxic by-products and give their offspring a clean slate. These resources can be used in lessons on cells and cell division with Year 8 and 10 Biology students looking for applications of … Continued

Promising progress for a cheap and accessible new COVID vaccine

American researchers have used long-established technology to create a COVID vaccine that’s easy to make and store; clinical trials are underway. It could be a COVID-vax game-changer for less-wealthy nations. This resource is best suited to Biology students in Years … Continued

How do cells know when they’re fully grown?

Scientists unlock the key to cell size regulation – and it’s all in the DNA. How do cells regulate their size? UK researchers have answered this long-standing question in biology. Turns out, they use their DNA content as an internal … Continued